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“Microbe-Phobia” Pathogen-Theory

“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…

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What Started Pasteurization?

What Started Pasteurization?  by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…

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Banana Cream Pie

Sample recipe from the second book: The Recipe For Living Without Disease Banana Cream Pie that is good for you! If you were to list your top 10 favorite dishes of all time, chances are over half of them would be taboo from the health point of view. The taboo dishes would have some ingredient…

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More testimonials

Friday, June 25, 2004 holistic healing- a journey Healing and health issues, I’ve come to realize, start with food issues. I’ve done meditations, sports, etc., but none has done me a greater service than what I put into my body. Once I started to change my attitudes toward food, my health vastly improved. I started…

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Contact us

About / Governance (draft) The-Primal-Diet.com preserves and shares the work of Aajonus Vonderplanitz. The site is produced in coordination with the interests of the copyright holder’s estate (Optimal Ways of Living, OWOL). Current stewardship of Aajonus’s works is administered by the trustee, Paul Kruhm; governance details are being finalized and will be updated here when…

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