Meat But No Heat — Raw Food on the Vonderplanitz Plan Wednesday, January 31, 2001 | Meat but No Heat Raw Food on the Vonderplanitz Plan By EMILY GREEN, Times Staff Writer As Pat Crowder settles down in the living room of the Burbank bungalow with her plate of food from the buffet, she isn’t…
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Raw Milk and Cheese Production – A Critical Evaluation of Scientific Research
Raw Milk and Cheese Production – A Critical Evaluation of Scientific Research Professor Verner Wheelock Verner Wheelock Associates, North Barn, Broughton Hall Business Park, SKIPTON, N Yorkshire, BD23 3AE September 1997 There are several elements in this country which advocate that all milk used for the production of cheese should be pasteurized initially. For example,…
The Microbe Challenge: Science or Dogma – An Essay
THE MICROBE CHALLENGE Science or Dogma – An Essay by Aajonus Vonderplanitz* The medical establishment is on very shaky ground because disease is rampantly increasing despite the fact that the medical establishment claims to be removing disease from our lives, and has or will soon have all of the answers. We have heard that story…
The Recipe for a Health-giving Paradigm
We will redefine and restructure healthcare. We will live without fear of disease, disease-free. THE RECIPE FOR A HEALTH-GIVING PARADIGM Origin of Modern Medicine In the 1870’s, Louis Pasteur proved that heat-processing slowed food-spoilage and lengthened shelf-life of mold-damaged wine. Consequently, he presumed that molds and bacteria cause disease. Pasteur speculated that all microbes, regardless…
Raw Whole Milk or Pasteurized Milk
The choice whether to consume raw or pasteurized dairy seems obvious:raw promotes health; pasteurized promotes ill health.
Do Heroes Still Live? by Don Schoenbrun
Aajonus nurtures the body into healing. He has been helping people heal terminal diseases with food.
Raw Milk Is Healthy; Why Outlawed?
A study was done. Tthe overall microbiological quality of raw cows’ milk retailed in England & Wales was good; the prevalence of pathogens was low.
“Microbe-Phobia” Pathogen-Theory
“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…
What Started Pasteurization?
What Started Pasteurization? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…
Banana Cream Pie
Sample recipe from the second book: The Recipe For Living Without Disease Banana Cream Pie that is good for you! If you were to list your top 10 favorite dishes of all time, chances are over half of them would be taboo from the health point of view. The taboo dishes would have some ingredient…