england food surveillance

Raw Milk Is The Only Healthy Milk, Why Has It Been Outlawed? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author, and Retired Raw Dairy Farmer Carlet Hoff Food Surveillance of Raw Milk As a result of Ministers agreeing in 1993 to review the continued sale of raw cows’ milk in England & Wales, the Steering Group on the Microbiological…

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microbe phobia

“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercial y available raw milk on the vast open market in theUSA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupt the major fresh raw dairymen with over-regulation…

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raw milk is the only

Raw Milk Is The Only Healthy Milk, Why Has It Been Outlawed? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author, and Retired Raw Dairy Farmer Carlet Hoff There is too little known among the general public about the benefits of raw milk, even though raw milk was the foster mother of mankind. Controversial seems to be a week…

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swine flu swindle

Hi, all, The story goes deeper into crime. Remember in 1976, the swine flu vaccine  killed 2,300 people in 2 weeks after the government paid bil ions for the “free”-to-public vaccine? The vaccine was pulled and is stil in the vaults. Virus are not alive; they have no nucleus, respiratory or digestive systems. Virus are…

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swineflueswindle

Hi, all,The story goes deeper into crime. Remember in 1976, the swine flu vaccine killed 2,300 people in 2 weeks after the government paid billions for the “free”-to-public vaccine? The vaccine was pulled and is still in the vaults. Virus are not alive; they have no nucleus, respiratory or digestive systems. Virus are protein wastes…

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the swine flu hoax

Hi, al ,The story goes deeper into crime. Remember in 1976, the swine flu vaccine kil ed 2,300 people in 2 weeks after the government paid bil ions for the “free”-to-public vaccine? The vaccine was pulled and is stil in the vaults. Virus are not alive; they have no nucleus, respiratory or digestive systems. Virus…

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what started pasteurization

What Started Pasteurization? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process…

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Diet of Our Ancestors

Whole Life Times magazine feature article for MARCH 1998 Diet of Our Ancestors Interview with Aajonus Vonderplanitz By Paul Andrews There are many roads to health. In the face of serious illness, people often are willing to try things they previously discounted or even found repulsive. When Aajonus Vonderplanitz became discouraged with the options offered…

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