page 165

Through the media, the pharmaceutical industry and scientific community keep us believing that someday they will sell us amagic potion that will create a super immune system and adisease-free environment in the human body. Although thatscenario is extremely improbable, people continue to fund andbelieve in them. More likely, we will reflect from a future timeupon…

Members only

page 166

Also, he found that sick domesticated cats with osteoporosis reversed the disease when they were fed raw meat and raw milk.Edward Howell repeated the same clinical tests with rats andreceived the same results. The records we have of animals thathave lived without degenerative disease shows that they enjoyeda non-toxic environment and ate a raw diet…

Members only

page 167

food that is devoid of unadulterated nutrients and full of the toxic byproducts of cooking, pesticides and other chemicals. The second factor is environmental pollution. The industrial and chemical revolutions have created over 6,000 bizarre foreignchemicals that our bodies have not succeeded in processing asfood or air. Toxic accumulations within our bodies cause moredeterioration. Some…

Members only

page 168

survey contained dithiocarbamates. The 17 fruits and vegetables that ranked highest, in order according to occurrenceand mean dithiocarbamate-concentration were broccoli, cabbage,tomato, celery, lettuce, onion, cucumber, apple, orange,mushroom, potato, courgette, kumara, nectarine, pear, capsicumand kiwifruit. Levels are worse in the USA because morechemicals are used. Chemical risk assessments are generally based on animal tests. Scientists disagree…

Members only

page 169

Chapter 25Are Bacteria, Viruses and Parasites Dangerous to Humans?And Is Microbe Genocide A Rational Pursuit? Today there are several astute scientists challenging the postulate that bacteria are the threat. Before the Los AngelesCounty Medical Milk Commission, Dr. Marc Harmon, a dentist,stated that his medical education trained him to blame diseaseand decay on bacteria and virus.…

Members only

page 17

Using various diets, I experimented with myself first, then with animals and people. We found that raw food was, and is,the only food we digest thoroughly and properly withoutcarcinogenic toxins formed by cooking and side effects of thosetoxins.1 How can doctors and scientists hold fast to their falsebeliefs and deny our testimony? How can they…

Members only

page 170

where salmonella-infected children lived. They found that salmonella was widespread with concentrations in 38% of thehomes on unsuspected places, such as doorsteps, vacuumcleaners, refrigerators, and a pet lizard.1 The questions we beg to have answered are these: Are the microbes activated in a nontoxic environment? Are the microbesactive because they are doing a beneficial job?…

Members only

page 171

eating a raw diet that was mainly raw animal foods. I have experienced a continuing series of events in which degenerativetissue (cancer, etc.) disappeared within days, weeks or monthsfollowing bacterial, viral and parasitic infestations. My body’senvironment has become increasingly healthier over timebecause of the invaluable assistance of microbial activity,including pathogenic. And yet, science and the…

Members only

page 172

Yale University reported that researchers used salmonella to reverse cancer. Many universities in Canada have been developing cancer treatment using viruses to penetrate cancer cells and dissolvethem for decades. Many tests have been successful. OncologistDon Morris at Calgary’s Tom Baker Cancer Centre said, “It’scommon to hear that cancer patients who pick up a virus get…

Members only

page 173

eggs are decomposed eggs aged up to 25 years with high- bacteria concentrations and molds. The supposition that the elderly, infants and ill people are more susceptible to harm from “pathogens” is speculation andfalse. I have observed that in most cases in which so-called “at-risk” individuals ate bacterially rich, aged and decaying rawfood, they regained…

Members only