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toxins. Up to 50% of cooked protein eaten coagulates and becomes unutilizable and cross-linked. Body-food synergism iscorrupted. High levels of methionine result, promoting thecreation of homocysteine that initiates atherogenic free-radicals.1Extremely caustic waste products result, causing cumulativecongestion that clogs the body’s circulatory systems. Putrefactiveand mutagenic bacteria proliferate, producing more caustic wasteand byproducts (intestinal toxemia) that disrupt…

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the people and make profits for agribusiness. Animals fed cooked and processed byproducts and wastes, chemicals anddrugs, become diseased if they live long enough. They areusually slaughtered before disease is apparent. The productsfrom those animals should only be eaten if a healthier/betterquality of meat is unavailable. Chapter 18Other Forms of Nutrient Destruction Cooking and processing…

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meat but unfrozen remained healthy and vibrant. Therefore, food that is heat-treated, freeze-treated, dehydrated, chemicallypreserved, irradiated or processed in any manner that destroysnutrients and creates toxins is not raw or health-giving. Chapter 19Is The High-Cholesterol Problem A Myth? On this diet, sometimes cholesterol levels radically increase. That is normal and healthful. As the body removes…

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Chapter 20Should I Take Supplements To Replace Missing Nutrients? Processed food is full of food-byproduct toxins, mutilated minerals, proteins, fats and carbohydrates, and destroyedenzymes and vitamins. Research has proved that those foods,when enriched with vitamins, enzymes and other expensivesupplements produce the same diseases that processed andcooked foods produce.1, 2 Manufacturers sell us the false notionthat…

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unnoticeably weaken every cell in our bodies. As a result, our entire bodies slowly deteriorate. Disease came quickly tothose of us who were born weak and debilitated. We must acknowledge that some people who eat cooked foods appear and feel healthy because they utilize cooked foodsbetter than most people. Many people who eat cooked food,especially…

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products   after   vitamins   and   other   nutrients   are   chemically extracted, are then made into foods, such as chips and cereals, or  animal fodder. That subject alone is worth a shelf of books. Even natural Vitamin E has to be either heat­processed or solvent­ extracted.   Heat­processing   destroys   Vitamin   E   and   solvent­extraction causes destruction and low­grade poisoning. Consider doctors’ advice to take iron supplements if iron level  in the blood is below what they think it should be. The iron­level concept is a seatbelt of the medical/pharmaceutical industry to  hold people into the supplement­vehicle from which they profit. I have seen repeatedly that iron levels are individual and have  nothing to do with particular diseases or vitality. Diseases always have their roots in multiple deficiencies and gross toxicity. See  Baby Food/Infant Formula, page 43, for a case history of an infant who was diagnosed by a medical doctor with anemia and  retardation and who was prescribed iron, mineral and vitamin supplements. Mineral   absorption   and   utilization   depends   upon   ion   and  electrolyte   activity   and…

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radicals, acrylamides, AGEs, and heterocyclic amines and other toxic protein-byproducts and wastes accompanied bycellular low-fat levels, and caustic bilious byproducts. Thosetoxins destroy the intestines’ natural bacterial environment. Thatcorrupts digestion. Specific vitamin-deficiencies includeVitamins K and U. Supplemental consumption of those vitaminsis rarely effective because of processing. However, the ingestionof raw green cabbage juice has proved to…

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We will redefine and restructure healthcare. Volume FourHealth Or Disease? Chapter 21Origins of Modern Medicine In the 1870’s, Louis Pasteur proved that heat-processing slowed food spoilage and lengthened the shelf life of mold-damaged wine. He saved vineyard owners from financial lossand ruin, but he condemned wine drinkers to seasons of toxicwine produced from unhealthy crops…

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Louis Pasteur made the “germ theory” famous but he killed it on his deathbed. Many reports said that some of his dying wordswere:Pathogens are not the problem. Theenvironment in which and on whichpathogens feed is the problem of disease. That means that the cause of disease is the quality of our air, food and all…

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We have libraries based on Pasteur’s point of view, so let’s look at information that supports and proves the accuracy of Dr.Bechamp’s work. In the early 1900’s, German zoologist GüntherEnderlein observed through a powerful dark-field microscope,hundreds of tiny moving beings in blood that entered into unionwith organized bacteria. Enderlein stated that in the serum of…

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