South African Chipolata 1 Serving2 sections tangerines1/2tablespoon grated fresh ginger root, or PICKLEDGINGER1 tablespoon unheated honey1 egg1/4papaya, peeled and seeded2 tablespoons unsalted raw butter5 tablespoons raw cream1 pinch nutmeg Blenderize all ingredients, except cream and nutmeg, together inan 8-ounces jar on high speed for 10 seconds. Pour into servingbowl immediately before it solidifies into custard.…
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What are the nutrients for properdetoxification and healing? Chapter 4Journey To Optimal Health I tried many alternatives to medical therapies. The only alternative that was effective and long-lasting was a particularraw-food diet. Over many years, it completely reversed mycancers as well as my juvenile diabetes, psoriasis, angina,bursitis and developmental autism. I discovered that particularraw foods…
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Whipped Cream Ambrosia 1 Serving4 ounces raw cream7 fresh berries1/4cup diced fresh pineapple1 teaspoon unheated honey, (optional) Blenderize cream and honey in an 8-ounces jar on low speeduntil it is stiff. Place fruit in bowl and top with whipped cream. ALTERNATIVE: Use other fruits, such as berries and peach, ornectarine and peach, or pear and…
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Ice CreamBerry Good Ice Cream 1 Serving1 egg4 tablespoons raw cream3 tablespoons raw milk3 tablespoons fresh berries, such as blueberries, raspberries,boysenberries and blackberries1 tablespoon unheated honey Blenderize all ingredients together in a 12-ounces jar on mediumspeed for 10 seconds. Pour into ice cream maker and churn untilfirm.French Vanilla Ice Cream 2 Servings1 egg4 tablespoons raw…
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Gingerbread Ice Cream 1 Serving1 egg4 tablespoons raw cream4 tablespoons raw milk1 tablespoon raw carob powder1 tablespoon unheated honey1 to 2 teaspoons grated fresh ginger root Blenderize all ingredients together in a 12-ounces jar on mediumspeed for 10 seconds. Pour into ice cream maker and churn untilfirm.Lime Ice Cream 1 Serving1 egg4 tablespoons raw cream4…
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Pineapple Ice Cream 1 Serving1 egg4 tablespoons raw cream3 tablespoons raw milk1 1/2ounces fresh pineapple1 tablespoon unheated honey Blenderize all ingredients together in a 12-ounces jar on mediumspeed for 10 seconds. Pour into ice cream maker and churn untilfirm.Cream Sickles These cream sickles satisfy without causing manic behavior, asmost common sweets do. Refrigerating egg is…
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PiesAmbrosia Coconut Cream Pie, Miniature 2 ServingsCRUST2 ounces raw walnut, or pecan halves2 teaspoons unsalted raw butter1/2teaspoon unheated honeyFILLING, all ingredients room temperature1 non-steamed date4 ounces fruits or combination of fruitsTOPPING2 ounces COCONUT CREAM1 egg1 tablespoon unsalted raw butter1 teaspoons unheated honey, (optional) Crust: Blenderize walnuts, butter and honey in a 4-ounces jar onmedium speed…
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Ambrosia Coconut Cream Pie 10 ServingsCRUST1 cup walnuts, or pecans halves2 tablespoons unsalted raw butter1 tablespoon unheated honeyFILLING, all ingredients room temperature6 non-steamed dates2 cups fruits or combination of fruitsTOPPING8 ounces COCONUT CREAM4 tablespoons unsalted raw butter2 raw eggs1 to 2 tablespoons unheated honey, (optional) Crust: Place walnuts, butter and honey in food processor andblend…
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ALTERNATIVE TOPPING: 1 egg only, instead of two, and add1 1/2 ounces fresh lime or lemon juice, or a combination oflemon and lime juices. Place chilled coconut cream, egg, butter,honey, and lemon and/or lime juices in food processor and blendfor 20-30 seconds. Follow the rest of instructions for Toppingabove.Ambrosia Cream Pie 10 ServingsCRUST1 cup raw…
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Slice or dice remaining fruit, unless berries, and fold into Fillingmixture. Pour and spread evenly over crust and chill in freezerfor 10 minutes. Topping: Blenderize 5 ounces cream and 2 teaspoons honey inan 8-ounces jar on low speed until it is fluffy and stiff. Repeattwo more times, each time with 5 ounces cream and 2…