Chapter 3How Much Toxicity Does It Take To Develop Disease AndHow Do We Reverse It? We experience degenerative conditions and symptoms from accumulated toxins. For some people, a little toxicity is enoughto create disease. In weaker individuals, often the mothers hadnot eaten a healthy diet and/or had been exposed to toxins,including medication and cleaning compounds.…
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**** SWEET MEALS ****Cheesecake 10 Servings3/4pound no-salt-added raw cheddar cheese1 pound unsalted raw butter1 cup raw walnut halves3 tablespoons unheated honey1 drop organic vanilla extractTOPPING, (optional)1 1/3cups raw cream1 tablespoon unheated honey Let cheese and butter stand at room temperature to warm for 4hours before making cheesecake. Slice cheese into 1/8-inch slices. Into each of…
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Filling: When butter is nearly liquid, blenderize both jars ofbutter/cheese/honey mixture on high speed for 60-90 secondsuntil ingredients are smooth, not grainy. Do not let it get too hotwhile blending. Pour both jars of Filling into chilled piecrust andrefrigerate for several hours. (If making a Topping, place back infreezer while making Topping.) ALTERNATIVE TOPPING 1:…
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Cheesecake, Miniature 2 Servings3 ounces no-salt-added raw cheddar cheese3 1/2ounces unsalted raw butter2 ounces raw walnut halves2 teaspoons unheated honey1 drop organic vanilla extractTOPPING, if desired3 ounces raw cream1 teaspoon unheated honey Let cheese and butter stand at room temperature to warm for 4hours before making cheesecake. Slice cheese into 1/8-inch slices. Warm cheese, butter…
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Filling: When butter is nearly liquid, blenderize both jars ofbutter/cheese/honey mixture on high speed for 60-90 secondsuntil ingredients are smooth, not grainy. Do not let it get too hotwhile blending. Pour both jars of Filling into chilled piecrust andrefrigerate for several hours. (If making a Topping, place back infreezer while making Topping.) ALTERNATIVE TOPPING 1:…
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Custard 1 Serving1/3papaya, remove seeds and peel1 raw egg2 tablespoons raw unsalted butter1 tablespoon unheated honey Blenderize all ingredients together in an 8-ounces jar on lowspeed for 10 seconds. Immediately pour into serving bowl beforeit thickens, or let it thicken in jar and eat from jar.Custard Aphrodisiac 1 Serving1 egg1/3diced avocado1/2diced orange1 tablespoon unheated honey4…
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Fudge ParfaitorMint Fudge Parfait 2 Servings5 ounces raw cream3 tablespoons raw milk1 raw egg3 tablespoons peeled and seeded fresh papaya2 teaspoons unheated honey2 -inch square PECAN FUDGE Premake PECAN FUDGE recipe Blenderize 2 ounces cream, milk, egg, papaya and honey in an 8-ounces jar on medium speed for 5 seconds. Pour into a servingbowl, place…
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Gingerbread Balls 1 Serving3 tablespoons unsalted raw butter1 tablespoon unheated honey1 teaspoon grated fresh ginger root1 tablespoon raw carob powder2 1/2ounces raw walnut or pecan halves, pine or hazel nuts, orsunflower seeds Warm butter and ginger in a 4-ounces jar, capped and immersedin a bowl of mildly hot water. Blenderize nuts in an 8-ounces jar…
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Mint Chocolate Substitute 2 Servings7 tablespoons soft unsalted raw butter1 raw egg3 tablespoons finely chopped fresh mint leaves2 tablespoons unheated honey1 1/2tablespoons raw carob powder2 drops organic vanilla extract Blenderize all ingredients together in an 8-ounces jar on mediumspeed for 30-40 seconds. Refrigerate to harden for 2 hours. (Topreserve the nutrients in eggs, it is…
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Pecan Fudge 1 Serving2 ounces pecan halves4 tablespoons unsalted raw butter1 raw egg3 tablespoons unheated honey2 tablespoons raw carob powder1 drop organic vanilla extract Blenderize pecans in an 8-ounces jar on high speed until they areflour. Place the rest of ingredients in jar, stir, and blenderize onmedium speed until smooth. Place in a small bowl…