Salmon with Lemon And Parsley 1 Serving5 to 8 ounces salmon, chopped, bite-sized pieces6 to 9 tablespoons fresh lemon or lime juice1/2cup finely chopped fresh parsley Marinate fish in juice for at least 20 minutes at roomtemperature. Place fish on plate and sprinkle with parsley.Shrimp Passion 1 Serving5 to 8 ounces fresh shrimp1 teaspoon grated…
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Spiced Salmon 1 Serving5 to 8 ounces fresh ocean wild-caught raw salmon1 tablespoon slivered shallots2 tablespoons unsalted raw butter1 sliced mushroom1 tablespoon chopped fresh dill1 egg1 tablespoon fresh lemon juice1/4 to 1/2chopped fresh hot pepper Blenderize egg, chilled butter, dill, and lemon juice together in a4-ounces jar on high speed for 5 seconds. Cut salmon…
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Swordfish Sashimi 1 Serving5 to 8 ounces fresh Swordfish4 tablespoons fresh lemon or lime juice1 fresh hot pepper (like jalapeno)2 ounces stone-pressed olive oilsmall assortment of herbs or lettuce Grate and finely chop pepper. Stir juice, olive oil and peppertogether for 1 minute. Slice swordfish into strips. Arrange fish ina pattern on plate. Pour oil/juice/pepper…
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Thai Ceviche 1 Serving5 to 8 ounces fresh ocean wild-caught raw fish4 to 6 tablespoons fresh lemon or lime juice2 to 4 tablespoons flax oil, or stone-pressed olive oil1 to 2 tablespoons unsalted raw butter1 tablespoon chopped fresh mint, (optional)2 tablespoons chopped PICKLED GINGER Dice fish and marinate in lemon or lime juice for 20…
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Spiced Salmon 1 Serving5 to 8 ounces fresh ocean wild-caught raw salmon1 tablespoon slivered shallots2 tablespoons unsalted raw butter1 sliced mushroom1 tablespoon chopped fresh dill1 egg1 tablespoon fresh lemon juice1/4 to 1/2chopped fresh hot pepper Blenderize egg, chilled butter, dill, and lemon juice together in a4-ounces jar on high speed for 5 seconds. Cut salmon…
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Grandma’s Tomato Soup 1 Serving1 1/2 to 2 tomatoes2 drops organic vanilla extract1 1/2teaspoons raw apple cider vinegar1 tablespoon unheated honey2 tablespoons stone-pressed olive oil Place all ingredients into food processor and blend for 5 seconds.Pour into bowl.Lentil Soup 1 Serving2 tablespoons whole sprouting lentils, do not sprout3 ounces natural mineral water1 tablespoon sunflower seeds1…
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Split Pea Soup 1 Serving2 tablespoons whole sprouting peas, do not sprout3 ounces natural mineral water1 tablespoon sunflower seeds1 ounce raw milk2 ounces raw cream1 tablespoon unsalted raw butter1 raw egg1 slice fresh garlic1 teaspoon unheated honey Place peas in a 4-ounces jar and fill jar to top with water. Place in cupboard and let…
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**** RAW STARCH **** Breads, crackers, pasta, cakes, cookies and productsmade from beans, potatoes, yams and grains should notbe eaten because acrylamides and Advanced GlycationEnd products (glycotoxins) store in a healthy body at arate of 70%, and in an unhealthy body at a rate of 90%.Cooked carbohydrates are for those who cannot managetheir tempers, and…
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Pasta Substitute 1 Serving3 ounces raw sunflower seeds1/2teaspoon unheated honey1 raw egg1 tablespoon unsalted raw butter Blenderize sunflower seeds in an 8-ounces jar on high speed for5-10 seconds. Add butter, honey and egg, and stir together.Blenderize on medium speed for 15 seconds. Spread mixture evenly on plate and let stand in refrigerator for 2hours. Cover…
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Reminiscent of Refried Beans 1 Serving2 ounces raw pumpkin seeds 1 ounce raw sunflower seeds3 tablespoons raw unsalted butter1/4teaspoon unheated honey1 raw egg1 slice fresh garlic Blenderize pumpkin and sunflower seeds in an 8-ounces jar onhigh speed until they are flour. Add butter, honey, garlic and eggand blenderize on medium speed for 15-20 seconds. Place…