Salsa Chicken 1 Serving1tomato1fresh hot pepper2tablespoons fresh lime juice1/2teaspoon vinegar5 to 8 ounces skinned, boned, diced chicken breast 1/4diced red bell pepper1/4stalk diced celery1slice avocado, or1raw egg1tablespoon diced red onions1sprig cilantro, (optional) Slice a deep and wide cut in tomato. Over a bowl, gently squeezetomato to remove juice and seeds. Drink tomato juice whenthirsty. Blenderize…
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Sexy Chicken 1 Serving5 to 8 ounces skinned, boned, diced chicken breasts1 raw egg4 to 5 ounces NUT BUTTER made with peanuts1 inch section chopped celery stalk1 tablespoon chopped fresh arugula leaves Gently whip raw egg, peanut butter, celery and arugala togetherin a small bowl. Fold chicken into whipped mixture. Spoonspiced chicken on to plate.…
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Turkey Pâté 1 Serving5 to 8 ounces turkey1 to 2 raw eggs1 to 2 tablespoons MUSTARD, and/or HORSERADISH1 tablespoon diced red onions1/2diced tomato Place turkey in food processor and blend for 20 seconds. Mashturkey down into food processor and add egg(s) and mustardand/or horseradish and blend for 10 seconds more. Put into bowlor on plate…
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Liver Booster, Two 1 Serving4 to 8 ounces organic raw liver4 to 8 ounces raw milk1 to 2 tablespoons red onions, (optional) Cut liver into small chunks. Blenderize all ingredients togetherin a 12- or16-ounces jar on high speed for 20 seconds.The Power Drink 1 Serving2 tablespoons organic raw liver1 tablespoon organic raw thyroid gland1 tablespoon…
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Seafood/Fish SaucesIsland Fish Sauce 1 Serving1 ounce banana or pineapple1 tablespoon unsalted butter1 raw egg1/4teaspoon unheated honey, (optional)1 drop organic vanilla extract, (optional) Blenderize all ingredients together in a 4-ounces jar on highspeed for 10 seconds.Polynesian Ginger Sauce 1 Serving1 tablespoon coarsely grated fresh ginger root2 tablespoons fresh lemon juice1 tablespoon unheated honey2 to 3…
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Seafood/Fish SaucesIsland Fish Sauce 1 Serving1 ounce banana or pineapple1 tablespoon unsalted butter1 raw egg1/4teaspoon unheated honey, (optional)1 drop organic vanilla extract, (optional) Blenderize all ingredients together in a 4-ounces jar on highspeed for 10 seconds.Polynesian Ginger Sauce 1 Serving1 tablespoon coarsely grated fresh ginger root2 tablespoons fresh lemon juice1 tablespoon unheated honey2 to 3…
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White Meat Meals – Seafood/Fish Any fish, seafood or fowl may be substituted for the specifiedmeat in the recipe.Ceviche 1 Serving5 to 8 ounces fresh ocean wild-caught raw fish3 to 4 ounces fresh lemon or lime juice1/2 to 1 diced fresh tomato4 to 6 tablespoons flax oil, or stone-pressed olive oil1 tablespoon chopped fresh cilantro1…
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Hot Buttered Salmon 1 Serving5 to 8 ounces fresh ocean wild-caught raw salmon3 tablespoons lemon or lime juice1/8 to 1/2hot pepper3 tablespoons raw unsalted butter2 tablespoons grated no-salt-added raw cheese Warm lemon and lime juices, hot pepper and soft butter togetherin a 4-ounces jar, capped with blender washer/blades/base,immersed in a bowl of mildly hot water…
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Oysters Over Cheese 1 Serving5 fresh oysters2 mushrooms5 tablespoons unsalted raw butter6 tablespoons grated no-salt-added raw cheese1 teaspoon chopped red onions1 to 2 circular slice(s) fresh sweet red peppers, (optional) Blenderize 1 1/2 oysters and butter in a 4-ounces jar on highspeed for 10 seconds. In a food processor, chop with pulse-action the sweet pepper,mushrooms…
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after one of my doctors severed all of the vagus nerves to my stomach as treatment for the cancerous stomach ulcer. After thefact, he explained that I would never be able to eat fresh rawfood again because my stomach would never again producehydrochloric acid. After surgery, I noticed that foods did affectme radically. Consequently, I…