In this issue:
- View on Medical Establishment
- Safe Cutting Boards
- Bruises, Injuries and Pain – Do We Apply Ice Or Heat ?
- Abrasions, Fractures and Breaks
In this issue:
by aajonus vonderplanitz, phd nutrition My following testimonial gives details about what to do after a serious accident in a foreign country, including how to handle hospitals and doctors. March 9, 2007, I decided to drive a heavy Harley Davidson motorcycle in a small town in Thailand. I had not ridden such a large motorcycle…
by aajonus vonderplanitz, phd nutrition Everyone everywhere advises that bruises, injuries and pain should be treated with ice to reduce swelling. Firstly, consider that swelling increases circulation of nutrients to the area to cleanse damaged tissue, including cells, and heal the area. What sense does it make to reduce swelling when reducing swelling reduces nutrients…
by aajonus vonderplanitz, phd nutrition Most cutting boards are made of 1 to 1.5 inches strips of wood glued together, including bamboo. Many of them use formaldehyde-based glues. Cutting anything on those boards results in cutting the boards a tiny bit each time. Each time, tiny particles of wood and glue are released into your…
Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition How should we view medical establishment, includeing in government? — Max Hi, Max, Understand that medical procedural manuals are written by large pharmaceutical companies who have vested interests in everyone receiving drugs. All drugs are foreign chemicals that have side effects, usually gradually as they accumulate…
In this issue:
Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition Question: I do not think that just this one article “Nice Shot”could change your mind about vaccines but what do you think. — Scott Hi, Scott, On October 10, 2007 The New York Times published an article by Gary Taxali reviewing the book Nice Shot by…
Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition Question: The Methicillin Resistant Staphylococcus Aureus (MRSA) is in the news a lot. Could you tell the newsletter subscribers what you know about this, such as what it helps detox, etc? And if it is beneficial, where I can get some? :-). — Ross Hi, Ross,…
Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition Question: I began eating raw meat a year ago, and I would say about 85% has been red meat, the rest fish and fowl. In Asheville there are some very nice local farms that sell grass fed beef, so I’ve been living almost exclusively on that.…
Answer to subscriber’s question by aajonus vonderplanitz, phd nutrition Question: I was interested in Aajonus’ theory that we do not absorb the mercury from raw fish, but do with cooked fish. Why do fish which have eaten fish (raw) test high for mercury? Also, I have read stories of big sushi eaters complaining of mercury…